Baltic New Old Recipes: Estonia, Latvia, Lithuania - A Culinary Odyssey into the Heart of Eastern Europe

A Culinary Tapestry Woven with History and Tradition

The Baltic region, nestled on the shores of the Baltic Sea, boasts a rich culinary history that has been shaped by centuries of cultural influences. From the Vikings to the Teutonic Knights, from the Russian Empire to the Soviet era, each period has left its mark on the region's gastronomy, resulting in a unique fusion of flavors that sets Baltic cuisine apart.

'Baltic New Old Recipes: Estonia, Latvia, Lithuania' takes you on a culinary journey through each of these countries, showcasing their distinct culinary traditions and the dishes that have become synonymous with their national identities.

• Estonia: Discover the rustic charm of Estonian cuisine, where hearty soups, such as the beloved mulgikapsad (sauerkraut soup),warm the soul on chilly days, while delicate pastries, like the flaky kringle, provide a sweet treat.
• Latvia: Embark on a culinary adventure through Latvia, where the flavors of the sea meet the richness of the land. Indulge in the creamy indulgence of aukstā zupa (cold beetroot soup),savor the smoky goodness of pelēkie zirņi ar speķi (grey peas with bacon),and tantalize your taste buds with the sweet and tangy notes of sklandrausis (rye bread dessert).
• Lithuania: Uncover the culinary secrets of Lithuania, where hearty stews, like the iconic cepelinai (potato dumplings),are a staple, while delicate pastries, such as the ethereal šakotis (tree cake),showcase the country's love of sweet indulgences.